Ranch Potato Salad:

Lynn B. of Wind Lake,Wisconsin jazzes up creamy potato salad with
cheese, bacon and ranch salad dressing. "My sister asked for the
recipe as soon as she tried it," she writes.

Prep: 30 min. + chilling

2 pounds red potatoes
1 bottle (8 ounces) ranch salad dressing
1 cup (4 ounces) shredded cheddar cheese
1 package (2.8 ounces) real bacon bits
1/4 teaspoon pepper
Dash garlic powder

Place potatoes in a large saucepan and cover with water. Bring to a
boil. Reduce heat; cover and simmer for 20-25 minutes or until tender.
In a large bowl, combine the remaining ingredients (dressing will be
thick). Drain potatoes and cut into cubes; add to the dressing and
gently toss to coat. Cover and refrigerate for 2 hours or until
chilled. Refrigerate leftovers. Yield: 6-8 servings.

Source: Taste of Home's Quick Cooking




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