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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Elk/Venison Stew with Acorn Dumplings
Yield: 6 Servings 4 slices bacon, halved 1 1/2 lb elk or beef chuck steak, trimmed and cubed 1 qt water plus 1/2 cup 1 1/4 cup chopped onions 2 bay leaves 1 tsp salt 3 potatoes, peeled and diced 2 carrots, peeled and diced 1 lrg. turnip, diced 1/4 cup acorn meal or finely ground hazelnuts 1/2 cup acorn meal or finely ground hazelnuts 1/2 cup whole wheat flour 1 3/4 tsp baking powder 1 egg, beaten 2 Tbsp milk 2 Tbsp vegetable oil In a large skillet over medium heat, cook bacon until some of its fat is rendered. Add elk and brown with the bacon. Add 1 quart of water, onion, bay leaves, and salt. Cover and simmer for 1 1/2 hours. Add potatoes, carrot and turnip and cook 30 minutes longer. Combine remaining water with acorn meal and stir into the simmering stew. In a bowl, combine dumpling ingredients and beat until smooth. Drop by tablespoonfuls into the simmering stew. Cover tightly and steam 12 to 15 minutes. -- Old Magic 1 -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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Venison Stew | Recipes | |||
Elk/Venison Stew with Acorn Dumplings | Recipes (moderated) | |||
Native American Elk/Venison Stew with Acorn Dumplings | Mexican Cooking |