5 Bean Casserole

1 can kidney beans
1 can waxed beans
1 can green beans
1 can butter beans
1 can pork 'n beans
1/2 pound bacon, cut up in small pieces
4 small onions, cut up in small pieces
1/2 cup brown sugar

Drain: 1 can kidney beans, 1 can waxed beans, 1 can green beans, and 1 can
butter beans 1 can pork 'n beans Cut-up bacon. Saute in skillet. Add
onions and brown. While cooking bacon, combine all ingredients in
casserole. Bake 350 1 hour.

TIP: To deactivate beans, use 1 teaspoon unseasoned meat tenderizer per
pound of beans.





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