Chicken Stir-Fry

1 package (10 oz.) Perdue Short Cuts
Honey Roasted Carved Chicken Breast.
1 tablespoon olive or vegetable oil.
1 bag (1 lb.) frozen broccoli stir fry, partally thawed.
1/2 cup stir-fry sauce.
Hot cooked rice.

In large skillet, heat oil over medium-high heat
and cook vegetables 1 minute.
Add chicken and stir-fry sauce and heat 3 minutes.
Serve chicken mixture over hot rice.

Recipe Submitted By June


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