No Bake Butterscotch Bars

1 cup sugar
2 beaten eggs
3/4 cup margarine
2 cups graham cracker crumbs
2 cups mini marshmallows
1 cup coconut
1/2 cup nuts (pecans)
1/2 cup peanut butter
1 (6 ounce) package butterscotch chips

Cook sugar, eggs, and margarine over low heat, stirring constantly (5
minutes). Cool and add crumbs, marshmallows, coconut, and nuts. Put
mixture in lightly greased 9x13 inch pan. Melt peanut butter and
butterscotch chips. Spread over top for frosting. Refrigerate.




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