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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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![]() Request: From: "Anthony Williamson" > How about a tangerine marinade for chicken??? Is there such a thing? Tangerine Peel Chicken (Chinese citrus-scented roast chicken) Servings: 4-6 2 1/2 to 3 lbs Chicken, fryer whole 1 each Tangerine zest and juice only, minced (save the tangerine) 2 clove Garlic minced 1" Ginger, fresh sliced 1 1/2 cup Stock or water 1/2 cup. Soy Sauce 2 Tbsp Sugar 2 tsp Salt 1 tsp Pepper 2 tsp Sesame Oil (opt.) Zest tangerine. Squeeze juice into a large bowl and add zest. Cut tangerine into pieces and stuff into chicken. Mix remaining marinade ingredients with the zest and juice in the large bowl Adjust seasoning until marinade tastes good. Place chicken in marinade and set in fridge for 4-24 hours. Turn from time to time. Preheat oven to 425 . Take chicken out of marinade and pat dry. Reserve marinade. Place chicken in a roasting pan that just fits the bird. Place in the oven and let roast for 10-15 minutes. Turn heat down to 350 and let chicken roast another 1 to 2 hours. Brush with marinade every 15 minutes or so. Chicken is done when juices run clear thigh moves easily in its joint, or an instant-read thermometer in the thickest part of the thigh registers 165-175 . Remove chicken to a platter, cover loosely with aluminum foil and let rest 15-20 minutes. Cut chicken into serving pieces and arrange neatly on a platter. Keep warm. Bring remaining marinade to a boil and reduce by half in volume. Strain and pour over chicken pieces. Sprinkle with sesame oil. Serve. Substitute orange, lemon or 2 limes if tangerines aren't available or if you just want something different. You can use pre-cut up chicken if you like. Roasting time won't be as long. Linda in Tennessee -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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