Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
lindatn
 
Posts: n/a
Default Tangerine Peel Chicken


Request: From: "Anthony Williamson" >
How about a tangerine marinade for chicken??? Is there such a thing?

Tangerine Peel Chicken (Chinese citrus-scented roast chicken)

Servings: 4-6

2 1/2 to 3 lbs Chicken, fryer whole
1 each Tangerine zest and juice only, minced (save the tangerine)
2 clove Garlic minced
1" Ginger, fresh sliced
1 1/2 cup Stock or water
1/2 cup. Soy Sauce
2 Tbsp Sugar
2 tsp Salt
1 tsp Pepper
2 tsp Sesame Oil (opt.)

Zest tangerine. Squeeze juice into a large bowl and add zest. Cut
tangerine into pieces and stuff into chicken.
Mix remaining marinade ingredients with the zest and juice in the large
bowl
Adjust seasoning until marinade tastes good. Place chicken in marinade
and set in fridge for 4-24 hours. Turn from time to time. Preheat oven
to 425 . Take chicken out of marinade and pat dry. Reserve marinade.
Place chicken in a roasting pan that just fits the bird. Place in the
oven and let roast for 10-15 minutes. Turn heat down to 350 and let
chicken roast another 1 to 2 hours. Brush with marinade every 15 minutes
or so. Chicken is done when juices run clear
thigh moves easily in its joint, or an instant-read thermometer in the
thickest part of the thigh registers 165-175 . Remove chicken to a
platter, cover loosely with aluminum foil and let rest 15-20 minutes.
Cut chicken into serving pieces and arrange neatly on a platter. Keep
warm.

Bring remaining marinade to a boil and reduce by half in volume. Strain
and pour over chicken pieces. Sprinkle with sesame oil. Serve.

Substitute orange, lemon or 2 limes if tangerines aren't available or if
you just want something different. You can use pre-cut up chicken if you
like. Roasting time won't be as long.


Linda in Tennessee


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Tangerine Crasin Chicken with Toasted Pecans Debora Delaney Recipes (moderated) 0 29-12-2007 08:44 PM
Tangerine Peel Beef International Recipes OnLine Recipes (moderated) 0 15-11-2006 05:56 AM
Chicken With Tangerine, Honey, And Chipotle Glaze yankeegirL425 Recipes (moderated) 0 04-09-2005 05:24 AM
Tangerine Peel Chicken lindatn Recipes (moderated) 0 29-03-2005 02:58 PM
Chinese Tangerine Chicken (4) Collection Edoc Recipes (moderated) 0 27-03-2004 03:05 AM


All times are GMT +1. The time now is 11:44 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"