"Sarvananda Bluestone" > wrote
>I would like a buttercream frosting that is not too sweet.All of the
> frostings that I have used are too sweet and overwhelm the cake. Is there
> any that is less sweet?


Whipped Buttercream Frosting

I use only 1lb. box of confectioner's sugar.
1 stick of margarine (1/2 cup) soft
three tablespoons of milk

Whip the butter first till fluffy, add part of the powdered sugar, add some
of the milk, continue to whip. Add more sugar and the rest of the milk.
Whip till desired consistency is desired.

CindyC



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