A TNT recipe served for special occasions
Mary

* Exported from MasterCook *

Swiss au Gratin Potatoes

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds potatoes -- thinly sliced
salt and pepper -- to taste
1/4 cup butter -- cut into small pieces
1 cup shredded Swiss cheese
1 1/2 cups heavy whipping cream

Preheat oven to 325 degrees F. Grease a shallow 2-quart baking dish.
Place half of the potatoes in the prepared baking dish. Season with
salt and pepper. Add half the butter and cheese. Repeat layers ending
with cheese. Pour cream over top. Cover with foil. Bake for 1 hour and
15 minutes. Remove foil and bake 30 to 45 minutes or until top is
lightly browned and potatoes are tender. Serves 6 to 8.

Description: "Six Ingredients or Less by Carlean Johnson"
Source: "Typed for you by: "
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Per Serving (excluding unknown items): 463 Calories; 35g Fat (66.7%
calories from fat); 10g Protein; 30g Carbohydrate; 2g Dietary Fiber;
120mg Cholesterol; 159mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean
Meat; 0 Non-Fat Milk; 6 1/2 Fat.



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