Red Lobster Cheese Garlic Biscuits
Red Lobster Garlic Cheese Biscuits (light)
Red Lobster Garlic Cheese Rolls
Red Lobster Inspired Garlic Cheese Biscuits
Red Lobster's Cheesy Garlic Rolls



Red Lobster Cheese Garlic Biscuits

Serving Size: 10
Categories: Breads

2 cups Bisquick baking mix
2/3 cup Milk
1/2 cup Shredded cheddar cheese - 2 Oz.)
1/4 cup Margarine or butter - Melted
1/4 teaspoon Garlic powder

Preheat oven to 450 Mix Bisquick thru cheese until soft dough forms; beat
vigorously for 30
seconds. Drop dough by spoonful into ungreased cookie sheet. Bake 8-10
minutes or until golden. Mix melted butter or margarine and garlic
powder;
brush over warm biscuits before removing from cookie sheet. Serve warm.
Makes 10-12 biscuits..

Posted in KitMail by Donna J Hamilton .




Red Lobster Garlic Cheese Biscuits (light)

Serving Size: 12
Categories: Biscuits


2 cups Minus 1 Teaspoon flour
1 tablespoon Plus 2 Teaspoon baking
Powder
1/2 teaspoon Baking soda
1 pinch Salt
3 tablespoon Stick margarine ; chilled
3/4 cup Low fat ; 1.5% buttermilk
1/2 ounce Sharp cheddar cheese
Grated
1/4 teaspoon Garlic powder


Preheat oven to 450F. Line baking sheet with parchment or waxed paper;
spray with nonstick cooking spray. In a medium bowl, sift together the
flour, baking powder, soda and salt. Add 2 tablespoons of the margarine
and
blend with pastry cutter until mixture resembles coarse crumbs. Add
buttermilk and cheese; combine with fork, handling dough as little as
possible. Drop by spoonfuls onto prepared baking sheet; bake until
lightly
browned, about 8-10 minutes. While biscuits are baking, in a small
microwavable bowl, add remaining tablespoon margarine; microwave on high
until margarine is melted. Stir in garlic powder; set aside. When
biscuits are done, remove from oven and brush margarine mixture evenly
over
the warm biscuits. Remove from baking sheet and serve immediately.


Serving (1 biscuit) equals 3/4 fat, 1 1/4 bread, 15 calories. Per serving
83 calories, 2 gm pro, 9 gm carb, 4 gm fat, 338 mg sodium, 4 mg chol, 0
gm fib.

Source: Weight Watchers Magazine, December 1994 Typed for you by
Linda Fields, Cyberealm BBS





Red Lobster Garlic Cheese Rolls

Serving Size: 1
Categories: Quickbread

Garlic powder
Italian seasoning
Parsley ; - flakes
5 lb Bisquick
44 oz Cold water
1 lb Cheese ; cheddar grated

Preheat oven to 450 degrees. Mix above ingredients. Drop by large spoon-
fuls onto greased baking sheet. Bake for 8-10 minutes. Brush on melted
but-
ter mixed with garlic powder, parsley flakes and Italian seasoning.
(Amounts will vary by the size batch you make, but a littlegoes a long
way). Serve hot.

From: Judy Garnett (Pjxg05a)

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
37mg Sodium. Exchanges: .





Red Lobster Inspired Garlic Cheese Biscuits

Serving Size: 10
Categories: Breads


1 cup Milk
1/3 cup Mayonnaise
1 tablespoon Sugar**
2 cups Self-rising flour*
1/4 cup Kraft American Cheese**
1/2 teaspoon Garlic POWDER ; not salt
3 tablespoon Melted butter or
Margarine
Muffin paper liners


*You may use all-purpose (regular) flour, however biscuits will not rise
much and have a denser texture; flavors should be about identical. **Can
substitute 3 packets of Sweet & Low for the sugar. Use the cheese in the
gold cardboard container. Original recipe does not say, but I would think
you will want to shred it. In a 1 1/2 qt mixing bowl combine the milk,
mayo, sugar, and flour. Beat on high speed with electric mixer for almost
a minute, until smooth and completely combined. Using a rubber bowl
scraper, streak the dough with the cheese. Batter should NOT be thin
enough to pour; if necessary, add only enough additional flour so batter
will "drop" from spoon. Drop batter into 10 paper-lined muffin tins, or
a greater number of tiny muffin cups. (Muffins tend to triple in size
when
baked; fill lightly.) Melt butter; mix in garlic, and brush tops of
dough. You may shake 1 tsp additional cheese on each muffin if you wish.
Bake for 25-30 minutes, or until golden. Cool in pan on rack for 30
minutes. These definitely should be served freshly baked and hot.


Recipe from B.Overton, CT; Formatted for MM by Lynne Sammon (Kakeladi),

Per Serving (excluding unknown items): 68 Calories; 7g Fat (88.7% calories
from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 6mg Cholesterol;
54mg Sodium. Exchanges: 0 Non-Fat Milk; 1/2







Red Lobster's Cheesy Garlic Rolls

Serving Size: 6
Categories: Biscuits


2 1/2 Pound Baking mix ;
Red Lobster Uses a Specially made product But Bisquick Buttermilk
baking mix is A decent Substitute)
6 ounces Grated mild cheddar cheese
21 ounces Cold water


Mix together above ingredients (by hand, an electric mixer will NOT
work)
until JUST combined --do not overmix. Scoop with a 1 1/2 ounce scoop onto
2
parchment-lined baking sheets (20 per sheet), and bake in a 450
convection
oven for 4-5 minutes. Rotate the sheets, and bake another 4-5 minutes.
(Note, a commercial convection oven cooks about 25 percent faster than a
home oven -- for the same results, increase the baking time somewhat, but
be careful not to overbrown the rolls, they should be a light golden
brown). Remove rolls from the oven, and brush with garlic butter mixture
(again, RL uses a proprietary product, but you can make a decent
imitation
by adding garlic powder, NOT salt) to taste, plus some dehydrated parsley
flakes to liquid margarine. Do not add too much butter to the rolls, or
the
garlic flavor will overpower the cheese. For variations, increase the
cheese to 8 oz. (better, and the way the Lobster used to do it), or
substitute about 5 oz. shredded Parmesan (NOT the dried stuff that comes
in
a can) for the cheddar. The Parmesan variation is excellent. IMHO, better
than the original. As a breakfast bread (or snack for the cook), you may
also add 4-5 slices of crisp cooked bacon to this. In this case, brush
with
regular liquid margarine instead of garlic butter.

From: "John Weber" >

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
3mg Sodium. Exchanges:



--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/