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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Wendy's Mandarin Chicken Salad with Sesame Dressing
from Todd Wilbur Of all the salads on Wendy's "Garden Sensations" menu, this is the one that draws all the cloning requests. It's the sesame dressing that everyone's nuts about. The clone below gives you a nice 1 1/2 cups of the tasty stuff so it'll fit perfectly into a standard dressing cruet. Once you've got your dressing made, building the rest of the mandarin chicken salad is a breeze. Sesame Dressing 1/2 cup corn syrup 3 Tbsp white distilled vinegar 2 Tbsp pineapple juice 4 tsp. granulated sugar 1 Tbsp light brown sugar 1 Tbsp rice wine vinegar 1 Tbsp soy sauce 1 tsp. sesame oil 1/4 tsp. ground mustard 1/4 tsp. ground ginger 1/8 tsp. salt 1/8 tsp. paprika dash garlic powder dash ground black pepper 1/2 cup vegetable oil 1/2 tsp. sesame seeds Mandarin Chicken Salad 4 chicken breast fillets 1 large head iceberg lettuce, chopped 4 cup red leaf lettuce, chopped 1 1/3 cup canned mandarin orange wedges 1 cup rice noodles 1C. roasted sliced almonds Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high speed. Slowly add oil to mixture (to create an emulsion). Add sesame seeds and blend for just a couple seconds. Pour dressing into a covered container (such as a dressing cruet) and chill until needed. Rub each chicken breast fillet with oil, then lightly salt and pepper each piece. Grill on medium/high heat until done. Chill chicken breasts in refrigerator until cold. When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate. Next, arrange a cup of red leaf lettuce on the iceberg lettuce. Dice each chicken breast into bite-size pieces and sprinkle the pieces from each one over each salad. Arrange about 1/3 cup of mandarin orange wedges on each salad. Next, sprinkle about 1/4 cup of rice noodles and 1/4 cup of roasted sliced almonds on top of each salad. Add desired amount of sesame dressing and serve. Makes 4 large salads. Source: http://huntsville.about.com/od/main/...rinchicken.htm -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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