Texas State Fair Corn Dogs
Minnesota State Fair Corn Dogs
Corn Dogs

* Exported from MasterCook *

Texas State Fair Corn Dogs

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cup corn meal
1 cup all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
2 tablespoons lard -- melted
3/4 cup milk -- room temperature
1 egg -- slightly beaten
15 hot dogs
lard -- for deep-frying

Place hot dogs in boiling water while mixing the batter. Combine corn
meal, flour, sugar, baking powder, salt, grease, milk and egg: Mix well (
almost the consistency of cornbread ) and let set. Put a wooden skewer in
the end of each hot dog and dip in batter, let excess run off. Deep fry at
360 F, keeping the dogs submerged in hot grease 4-5 minutes until golden
brown.

Source: "rec.food.recipes"

NOTES : Variation: For A Little Texas Heat Add 1 tsp. cayenne pepper to
the batter mix. or Add 2 Habanero peppers (finely chopped) to batter mix


* Exported from MasterCook *

Minnesota State Fair Corn Dogs

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup yellow cornmeal
1 teaspoon salt
2 tablespoons honey
1 cup boiling water
1 egg -- beaten
1/2 cup milk
2 tablespoons butter -- melted
1/2 cup all-purpose flour
2 teaspoons double-acting baking powder
1 package hot dogs
10 bamboo skewers -- soaked in water

Heat oil to 350 degrees In a bowl, combine cornmeal, salt, honey and
boiling water Mix. In a separate bowl, beat together egg, milk and
butter. Add egg mixture to cornmeal mixture. Sift together flour and
baking powder, then incorporate it into the mix until smooth.
Insert stick into hot dogs, dip in batter, and place in a preheated
fryer until golden brown, approximately 8 - 10 minutes Drain, and serve


* Exported from MasterCook *

Corn Dogs

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour
1/2 cup yellow corn meal
1/3 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1/4 cup prepared mustard
1 egg -- lightly beaten
2 tablespoons vegetable oil
8 hot dogs
vegetable oil -- for deep-frying

In medium bowl, combine flour, corn meal, sugar, baking powder and
salt; mix well. Add milk, mustard, egg and 2 tablespoons vegetable oil.
Stir just until dry ingredients are moistened; set aside. Meanwhile, in
deep-fat fryer or Dutch oven, heat 2" oil to 375F. Pat hot dogs dry with
paper towel; dip into batter after inserting skewer into each hot dog. Fry
until golden brown, 1 - 2 mins. Drain on paper towels.

Source: "rec.food.recipes"



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