Apple Walnut Cake

(Thank You Brand Pie Filling)

l (20 oz) can apple pie filling
2 cup flour
1 cup sugar
1 l/2 tsp soda
1 tsp salt
2 eggs, beaten
1 tsp vanilla
2/3 cup cooking oil
3/4 cup chopped walnuts (divided)

Topping:
1 cup sugar
1/2 cup sour cream
1/2 tsp soda

Preheat oven to 350 degrees. Pour pie filling into large mixing bowl.
Combine dry ingredients and sprinkle over pie filling. Combine eggs,
vanilla, oil and l/2 cup nuts. Stir until blended and pour over other
ingredients. Stir until blended and smooth batter evenly in a 9" x l3"
baking pan sprayed with cooking spray. Bake at 350 degrees for 40 min. or
until cake springs back from light touch, will be moist. Cool for 20
minutes. Prick warm cake with fork.
Topping: Combine sugar, sour cream and soda; stir over med. heat until
boiling (stir bottom often, burns easily). Pour topping over cake and
sprinkle with remaining l/4 cup nuts or more if desired. Best flavor if
sets overnight.


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