Riebelesuppe

... submitted by S.Mancini


This could be what we call "Riebele" , a southern german (swabian)
addition
for soups. This is how to prepare it:

Riebelesuppe (Riebele Soup)

2 eggs
1 egg yolk
250 g flour (9 oz)
salt
1 1/2 L broth (6 cups), homemade
chives, chopped

Knead eggs, egg yolk, flour and salt into a firm dough. Cover the dough
and let it rest for 1/2 hour. Then grate it on a fine grater over a towel
and let the "Riebele" dry. Add them to the boiling broth and simmer for 5
to 10 minutes. Sprinkle soup with chives.

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