Sauteed Soft Shell Crab

4 soft shell crabs, preferably of prime size (4.5"-5")
1/2 cup pancake mix
4 tablespoons vegetable oil

Dredge each crab thoroughly in the pancake mix. Heat the vegetable oil
in a skillet until a droplet of water spatters upon contact with the
hot oil. Place each crab in the skillet. Cover and fry on both sides
until golden. Serve hot.

Source:
http://www.panix.com/clay/cookbook/b...?crab+recipe18




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