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**REQUESTS from Saturday, April 9, 2005**

Golden Grahams recipe
Pasta Primavera
Using hot chilies
Toffee

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From:
Subject: Golden Grahams recipe?
Date: 9 Apr 2005 15:37:59 -0700

I've been looking around the internet for a good Golden Grahams recipe
and haven't found anything. I'm just wondering if anyone out there has
or knows of one to share. Thanks!

-----HornDude77

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From:
Subject: Request for Seafood Llaksa
Date: Sat, 09 Apr 2005 20:08:19 +0800

Request for a Seafood Laksa
I tried this in Singapoor and loved it
please post this recipe if you have one
yours sincerely and greatful
Derek m LLoyd

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From: "Marie Jackson" >
Subject: Request: Pasta Primavera
Date: Sat, 09 Apr 2005 13:02:12 +0000

Does any have a chicken or ham pasta primavera recipe that uses a garlic
alfredo sauce with some Italian seasonings and lots of vegetables?
Starting
with alfredo sauce in a jar would be OK. Thanks.

~~~~~~~~~

From:
Subject: A bag of very hot chillies
Date: 9 Apr 2005 13:07:42 -0700

While visiting a country side bazaar, I saw a heap of dried red
chillies, these were very small and rounded. They looked good and were
cheap so I bought a big bag of them. At home they turned out to be too
fierce for my taste. Actually they have such a fire, that as soon I
open the bag I start coughing. Is there a way to mellow them, eg:
fermentation and conversion to hotsauce.

~~~~~~~~~

From: "Miscellaneous" >
Subject: Looking for recipe for Toffee
Date: Sat, 09 Apr 2005 08:38:33 GMT

I am looking for a recipe (a very simple one) actually.

Toffees. I have searched through google and have made them twice and they
haven't worked out at all, lol.

They don't seem to set and stay jelly-o substance?
What am I doing wrong here?

Any help is greatly appreciated.

Ms Misc

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Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
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Lead Moderator Patricia Hill
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