Dry Soup Mix

(makes equivalent of 9 cans soup)

2 cups instant non fat dry milk
3/4 cup corn starch
1/4 cup instant chicken bouillon
2 tablespoons dried onion flakes
1 teaspoon dried basil and 1 teaspoon thyme (optional)
1/2 teaspoon pepper

Mix Store in air tight container. For Soup: Add 11/2 cups hot water to
1/3 cup dry mix.

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