Crunch Cheesecake

2 cups chocolate wafer crumbs
2/3 cup hard margarine (or butter), melted

Filling
1/4 oz envelope of unflavored gelatin
1/4 cup cold water
2 blocks of cream cheese (8 oz. each), softened
1/2 cup granulated sugar
1 tsp vanilla
1/2 cup whipping cream
5 chocolate-covered sponge toffee candy bars (such as Crunchie), 1-1/2
oz each, chopped
cocoa, for dusting

Combine wafer crumbs and margarine in medium bowl until well mixed.
Pack into bottom and up side of ungreased 9" springform pan. Chill for
1 hour.
Filling: Sprinkle gelatin over water in small saucepan. Let stand for
1 min. Heat and stir on medium until gelatin is dissolved. Cool.
Beat next 4 ingredients in large bowl until smooth.
Fold in chopped candy bar and gelatin mixture. Turn into crust. SPread
evenly. Cover. Chill overnight.
Dust with cocoa. Cuts into 12 wedges.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/