Cranberry Chocolate Cookies

2 large eggs
1-2/3 cups brown sugar, packed
1 tsp vanilla
1-3/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup cooking oil
1/2 cup dried cranberries
1/2 cup unsalted peanuts
1/2 cup white chocolate chips

Beat eggs, brown sugar and vanilla in large bowl for about 3 min until
light and creamy.
Stir flour, baking powder and baking soda into egg mixture. Mix well.
Add remaining 4 ingredients. Mix well. Cover. Chill for 1 hour. Shape
into balls, using 1 Tbsp for each. Arrange 2" apart on greased cookie
sheets. Bake in 350 oven for about 15 min until golden. Let stand on
cookie sheets for 5 min before removing to wire racks to cool. Makes
about 3-1/2 dozen cookies.


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