Fried Catfish Nuggets

1-2 lbs. catfish Fillets, cut into 1" nuggets
1 cup buttermilk
1 1/2 cup. self - rising flour
1/2 tsp. Beau Monde seasoning or
1/4 tsp. celery salt
1/2 tsp. salt
1/4 tsp. ground white pepper
Vegetable shortening

Put catfish nuggets in a bowl. Stir in buttermilk; set aside to marinate
30 minutes. Combine flour, Beau Monde, salt and pepper in a shallow dish.
Drain catfish nuggets and dredge with flour mixture. Deep fry a few nuggets
at a time, in 370 to 375 degrees vegetable shortening, until nuggets are
golden brown and cooked through, about 2 minutes. Drain nuggets on paper
towels. Serve immediately. Yields: 4 servings.



--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/