I've had people practically lick the bowl to get the last of this
salad. And to think it came about because I forgot what day it was.

Michele

I'm Making This up as I Go Along Pasta Salad

Recipe By :Michele Wilson
Serving Size : 8 Preparation Time :0:25
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces macaroni -- cooked and drained
4 whole hard-boiled eggs -- chopped
4 whole sweet pickles -- chopped
2 ounces pimiento -- diced
4 ounces black olives -- sliced
1 medium sweet onion -- diced fine
3 tablespoons balsamic vinegar
1 cup low-fat mayonnaise
1/2 teaspoon seasoned salt
1/2 teaspoon seasoned pepper
1 tablespoon salad herbs
1 tablespoon Dijon mustard
1/4 teaspoon paprika

Cook macaroni according to package instructions; drain. Place in large
bowl along with eggs, pickles, olives, pimentos, and onion.
In a small bowl mix the vinegar, mayonnaise, salt, pepper, salad herbs,
paprika, and mustard. Pour over macaroni mixture and mix thoroughly.
Chill for at least an hour.

Description:
"The result of realizing at 10:30 P.M. that I need a salad for a
picnic the next day. Using what I had in the pantry and refrigerator I
came up with this salad."

Source:
"Healthy Food That Tastes So Good" by Michele Wilson"
Copyright:
"Michele Wilson © 1998"
Start to Finish Time:
"1:30"
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Per Serving (excluding unknown items): 265 Calories; 13g Fat (43.4%
calories from fat); 7g Protein; 30g Carbohydrate; 2g Dietary Fiber;
116mg Cholesterol; 526mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates.



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