crock pot recipes for beef
Chili
Irish Stew
Thai cucumber salad
Rhubarb B read
Using Italian Sausage
Wendy.s Apple Dumpling

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From: "labatyd" >
Subject: wanted: crock pot recipes for beef
Date: Tue, 26 Apr 2005 18:14:33 -0600

As the subject says, wanted: crock pot recipes for beef

thanks

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From: "GreenJello" >
Subject:

I'm sure this isn't the first time y'all have gotten a request like
this, but they're having a chili cook-off at work, and I'd love a great
recipe to use. Here's the judging criteria:

TASTE is above all else the most important factor. The taste should
consist of a combination of meat, peppers, spices, etc., with no
particular ingredient being dominant, but rather a blend of flavors.
CONSISTENCY. Chili must have a good ratio between sauce and meat. It
should not be dry, watery, grainy, lumpy or greasy.
AROMA. Chili should smell good. This indicates what's in store when
you taste it.
COLOR. Chili should look appetizing. Reddish brown is generally
accepted as good. Chili is not yellow or green.

The winner gets used as the new chili recipe in the cafeteria. <grin>

Thank you for all ideas!

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From: "Donna Montgomery" >
Subject: Thai cucumber salad

Lookinf for a Thai salad made from cucumbers. Thank you

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From: "Doug Nolan" >
Subject: Rhubarb Bread
Date: Tue, 26 Apr 2005 00:25:22 -0600

Any one know the recipe for rhubarb bread???
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Subject: Using Italian Sausage
From: "Thomas Cummings" >

I have bought some Boca Italian Sausage. I want to use this in recipes with pasta.
Thank you very much, in advance, for your help.
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From: "Galen Dean" >
Subject: Wendy.s Apple Dumpling
Date: Mon, 25 Apr 2005 22:06:44 +0000

Years ago Wendy.s had a great apple dumpling. I had a copycat recipe I used every
now and them.. Now I need the recipe and I can.t find it. It was a pastry crust
filled with an apple and wonderful seasoning. I would like any recipes which sound
like this. Please help. Thanks

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From: "Simon Gorman" >
Subject: Irish Stew
Date: Thu, 28 Apr 2005 04:10:50 +0000

Someone please share a good recipe for this type
of Stew so I can make it from scratch. Many thanks in advance!

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From: "Leslie Messer" >
Subject:

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Date: Thu, 28 Apr 2005 03:40:09 +0400
From: "Kyle Pierre" >
Subject:

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