Spaghetti Salad (very simple to make & oh so good)

Lb. spaghetti cooked (al dente)
1 finely chopped onion
1 cup chopped peppers red, green and yellow
1 jar McCormick's salad supreme
4 oz. grated cheese Romano/Parmesan
1 jar (small) Kraft zesty Italian dressing.

Cook spaghetti, drain and mix remain ingredients with the spaghetti
while still hot. Refrigerate serve when cool. I like it while it is
still warm.



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