Creamy Hawaiian Salad

1/2 cup walnut halves
1 cup Land O Lakes Sour Cream
1 (20 ounce) can pineapple chunks in juice, drained.
2 stalks (1 cup) celery, thinly sliced.
1 medium (2/3 cup) banana, sliced.
1 medium (1 cup) papaya, peeled, pitted, cubed.
1 tablespoon sugar
1 tablespoon lemon juice
Toasted coconut, if desired.

Gently toss together all ingredients, except toasted
coconut in large bowl. Sprinkle with toasted coconut.
Serve immediately.

Recipe Submitted By June


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