Broiled Pizza Burgers:

"My mother made Broiled Pizza Burgers when I was growing up. We like
them for Sunday supper," says Ann B. of Anderson, South
Carolina. "They're even faster to fix if you use pre-browned
hamburger from the freezer. We sometimes substitute slices of cheddar
for the process cheese."

Prep/Total Time: 25 min.

1 pound ground beef
1 tablespoon chopped onion
2 teaspoons cornstarch
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon onion salt
10 slices process American cheese, divided
4 hamburger buns, split

In a large skillet, cook beef and onion over medium heat until meat
is no longer pink; drain. Sprinkle with cornstarch. Stir in the
tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5
minutes or until slightly thickened. Add six cheese slices; cook and
stir until cheese is melted and blended.
Place hamburger buns cut side up on a baking sheet; spoon about 1/4
cup meat mixture onto each bun half. Cut remaining cheese slices in
half diagonally; place over meat mixture. Broil 6-8 in. from the heat
for 4 minutes or until the cheese is melted. Yield: 4 servings.

Source: Taste of Home




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