Venison Roast

1(4-5 lb.) venison roast
2 large onions, sliced
5 cloves garlic, chopped
2 bell peppers, chopped
2 stalks celery, chopped
4 carrots, chopped
1 Tbsp. black pepper
1 cup water
1 cup red wine
2 Tbsp. Worcestershire sauce

Combine all ingredients and marinate roast for 24 hours, turning
frequently. Bake covered at 350 degrees 3-4 hours.



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