Mary Tyler Moore's Almond Meringue Cookies
 

Mary Tyler Moore's Almond Meringue Cookies

4 egg whites
8 teaspoons powdered skim milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon liquid artificial sweetener
Cinnamon to taste

Beat egg whites until stiff. Add powdered skim milk. Mix well. Add
extracts and sugar substitute. Drop cookies by spoonsful onto cookie
sheet. Bake at 275 degrees F for 45 minutes. Remove from cookie sheet
and dust with cinnamon.



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