Home |
Search |
Today's Posts |
![]() |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
* Exported from MasterCook II *
A1-Sauce Recipe By : Gloria Pitzer Serving Size : 1 Preparation Time :0:00 Categories : Copycat Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup Dark Molasses 2 Green onions -- chop 3 Tbsp Coarse salt (kosher) 3 Tbsp Dry mustard 1 Tsp Paprika 1/4 Tsp Cayene 1 Clove garlic -- crush or 1 Tsp Garlic powder 1 Anchovy fillet; chop -- or 1 Tbsp Anchovey paste 6 Tbsp Fresh taramind -- or 1 Tbsp Taramind extract 1 tsp Pepper 1/2 tsp Fenugreek 1/2 tsp Powdered ginger 1/2 tsp Ground cinnamon 1 tsp Powdered cloves 1/2 tsp Caradamen seeds 3 drops Tabasco 6 oz Rhine wine 2 oz Rose wine 1 pt White vinegar 1 Tbsp Kitchen Bouquet 1 Tbsp Postum Powder Put all spices (except last 6 ingr.) through blender till fine powder. Place over low heat with half vinegar and simmer 1 hr; adding rest of vinegar alittle at a time as mixture is reduced in bulk. Stir in tabasco, wines, kitchen bouquet. Cook 3 min to dissolve. Remove from heat. Pour into crock or tuperware container (2qt) Let stand covered for 1 week. Then strain thru cheese- cloth, six times. bottle and cap tightly. Keep refrigerated indefinely. Freeze to keep for years. From: Gloria Pitzer "eating out at home" Old Magic 1 -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Chickeny spoon in chili sauce, toss the sauce? | General Cooking | |||
Did you ever use Blackbean Garlic sauce Hoisin sauce and Hoisin sauce together | General Cooking | |||
Guatemalan hot sauce/salsa MAYA-IK - Mayan Hot Sauce | General Cooking | |||
Cream and Butter Sauce (aka Alfredo Sauce) with garlic shrimp | General Cooking | |||
peking sauce = black bean sauce? | General Cooking |