Beer-Battered Fried Avocado Wedges with Salsa

1 Cup lager beer or ale
1 Cup all-purpose flour
1 1/4 tsp paprika
2 cloves garlic, chopped finely
2 California avocados
Vegetable oil as needed for deep frying
Salt as needed
1 Cup purchased salsa

To make beer batter, whisk together beer, flour, paprika, and garlic until
well blended. Let stand at least 2 hours. Peel avocados; cut each into 6
wedges. Dredge 6 wedges in reserved beer batter. Deep fry in hot oil until
golden about 3 minutes. Repeat with remaining wedges. Serve 3 wedges with
1/4 cup salsa

SOURCE: RecipeFriendsGlobalCooks Digest
Posted By: "Vicki Story" >
FROM ANN IN FLA



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