Beer Cheese Spread

4 cups (16-ounces) shredded mild cheddar cheese
4 cups (16-ounces) shredded sharp cheddar cheese
2 cloves garlic, finely minced
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
1 (12-ounce) can beer, at room temperature

In a mixing bowl, combine the cheeses with garlic; set aside to soften to
room temperature.
Add the Worcestershire sauce, seasoned salt, mustard, hot pepper sauce,
and enough beer to make a spreadable mixture.
Place in a crock or serving dish; cover and refrigerate for several hours
or overnight before serving. Serve with an assortment of crackers, chips
or
crudites.

Makes about 8 cups.

Note: You'll get the best results if you refrigerate the finished spread
for
several days to give the flavors more time to blend.

SOURCE: LetsCook Digest 1672
Posted By: Sue Stengel >
FROM ANN IN FLA


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