Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Lynn McKee
 
Posts: n/a
Default Cantonese Shrimp Toast

Cantonese Shrimp Toast

recipe rec'd from Sharon Frye

2 pounds raw shrimp, peeled and minced
1 cup all-purpose flour
1 teaspoon baking powder
4 eggs, beaten
2 tablespoons vegetable oil
1 1/4 tablespoons grated fresh ginger root
1 loaf thin sandwich bread, crusts removed

Peel and dice shrimp. (Food processor may be used. Pulse to not over- chop
the shrimp.) Place in medium bowl. Add flour, baking powder, eggs, oil,
and ginger root to shrimp. Stir to mix well. Toast bread slices. Spread
each slice with shrimp mixture. Cut each slice of bread into quarters.
Heat oil in deep fat fryer or large pot to 350 degrees. Place quarters in
hot fat, shrimp side down. Fry for two minutes. Turn over. Fry 1 minute
more. Drain on paper towels.

These can be prepared in advance and frozen. To reheat, place in a single
layer on cookie sheet. Reheat in 350 degree oven until hot through.



--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Spring Rolls With Pork and Shrimp – Cantonese Sean Surlow General Cooking 0 13-05-2008 06:50 PM
Cantonese Shrimp and Snow Peas Sharon in CA Recipes (moderated) 0 29-11-2007 11:28 PM
Shrimp Toast Lucky Recipes (moderated) 0 07-06-2006 09:47 AM


All times are GMT +1. The time now is 06:11 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"