Savoury Lamb Chops Casserole

Serves 6

6 Lamb or Hogget chops
2 tablespoons flour
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons tomato sauce
1-2 teaspoons curry powder
1-2 teaspoons ground ginger
1-2 teaspoons mustard powder
1-2 teaspoons mixed spice
1 teaspoon salt
1/4 teaspoon pepper
1 cup water

Trim fat off chops, then place in a shallow casserole.
Mix all other ingredients and pour over chops.
Marinate for several hours.
Cover dish and bake at 300 F (150 c) for two hours.
Serve hot with mashed potatoes and vegetables.

Submitted by Kathy, Kerikeri, New Zealand



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