Blood Orange White Sangria
Blood Orange Blossom


Blood Orange White Sangria

Total time: 20 minute, plus chilling time
Servings: 6

Note: From Donna Deane, Times Test Kitchen director

2 cups dry white Spanish wine (such as Rueda)
2 cups blood orange juice, strained (about 8 to 10 oranges)
1/4 cup Cinzano Bianco
1/4 cup sugar
1 blood orange, halved and sliced
1 lime, sliced

In a large bowl or pitcher, combine the wine, blood orange juice,
Cinzano Bianco and sugar. Stir in the orange slices.
Cover and chill 1 to 2 hours to blend flavors. Stir in the lime
slices and serve.

Each serving: 138 calories; 1 gram protein; 19 grams carbohydrates; 0
fiber; 0 fat; 0 saturated fat; 0 cholesterol; 6 mg. sodium.




Blood Orange Blossom

Total time: 5 minutes
Servings: 4

Note: From Donna Deane, Times Test Kitchen director. Make 2 ounces of
simple syrup by dissolving one-fourth cup sugar in one-fourth cup
water and simmering for a few minutes.

6 ounces blood orange juice
6 ounces gin
2 ounces simple syrup
4 twists blood orange peel

Pour the blood orange juice, gin and simple syrup into a cocktail
shaker filled with ice.
Shake well and strain into chilled highball glasses filled with 4
or 5 ice cubes each. Garnish each with a twist of blood orange peel.

Each serving: 98 calories; 0 protein; 5 grams carbohydrates; 0 fiber;
0 fat; 0 saturated fat; 0 cholesterol; 1 mg. sodium.


Source: Clipping-Cooking Digest
Posted By: Jamie R >
FROM ANN IN FLA



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