Grilled Lime Tuna Steak

1/4 cup olive oil
4 tsp Old Bay seasoning
2 limes, juiced
2 tsp cilantro leaves (or fresh)
1 lb tuna steaks

Combine first 4 ingredients in a shallow dish; add fish. Turn to coat;
marinate 20 minutes, turning occasionally. Grill or broil 8-10 minutes per
inch of thickness or until fish flakes easily with a fork. Baste with
marinade halfway through cooking. Discard any leftover marinade. Makes 4
servings.

recipe found on another food group list serve
posted by Pat



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