Liver Scrapple

1 cup cornmeal
1 cup milk
1 tsp. sugar
1 tsp. salt
2 Tbsp. butter
2 3/4 cup boiling water
8 oz. Liver sausage (liverwurst), cooked, drained,
and crumbled
All-purpose flour
Maple syrup (optional)

In a saucepan, combine cornmeal, milk, sugar and salt; gradually stir in
water. Cook and stir until thickened and bubbly. Reduce heat; cook
covered, 10 minutes longer or until very thick, stirring occasionally.
Remove from heat and stir in sausage. Pour into a greased 7 1/2 x 3 1/2 x
2-inch loaf pan (the pan will be very full). Cover with plastic wrap and
refrigerate. To serve, unmold and cut into 1/3 inch slices. Dip both
sides
in flour. In a skillet, melt butter over medium heat. Brown scrapple on
both sides. Serve with maple syrup. Yield: 6 servings.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/