Torta di Mele
Apple Flan

One natural yogurt
150g plain white flour
120g sugar
3 eggs
3 Tbsp extra-virgin olive oil
One lemon
Two teaspoons
Powered yeast
Six apples

In a large bowl mix together the yogurt, flour, sugar, eggs, oil,
grated lemon rind, yeast and four of the apples, peeled and chopped
finely. Grease and flour a cake tin and put the remaining sliced apples
in the bottom: Sprinkle with lemon juice and sugar.
Pour the mixture on top and put in the oven to cook at 180 C for
thirty minutes. Sprinkle the surface with icing sugar before serving if
liked. This flan is delicious just slightly warm but it can also be
eaten hot with vanilla ice cream.

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