Portuguese Spicy Shrimp

submitted by butterflydog
from NY, USA

oil
1/4 cup chopped garlic
2 cups white onion chopped
2 cups red onion chopped
one red chili pepper
8 tomatoes cut up
salt and pepper
2 lbs shrimp shelled
4 cups tomato juice
Garnish:
1 1/2 bunches green onion chopped
fresh chopped parsley
fresh chopped coriander

In some olive oil, saute the onions, garlic, chili pepper, tomatoes and
season to taste. Add shrimp
and tomato juice and heat until shrimp are done.
Ladle into bowls and garnish with green onions and fresh chopped herbs.


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