Grilled Yellow Fin Tuna Steak

1 tuna steak per person
2 cloves garlic, finely chopped
1/2 cup Tamarri, wheat-free
1 tsp black pepper
1 stick melted butter


Clean tuna steak with salt water and vinegar. Mix garlic, tamarri, butter
and pepper to make marinade. Marinate at least 1 hour. Put steaks on hot
grill and cook for 4-5 minutes on each side or until steaks start to
flake. As steaks are cooking, pour a little marinade on them. Do NOT over
cook.

recipe posted by Pat on another food group list serve.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/