Grilled Corn on the Cob

Source: Better Homes and Gardens

Makes 6 side-dish servings
Prep: 10 minutes
Grill: 25 minutes

6 fresh ears of corn
2 tablespoons margarine or butter
2 teaspoons lemon juice
1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed

Peel husks back, but do not remove. Using a stiff brush or your
fingers, remove silk from corn. Pull husks back up around corn. In a
large saucepan or container, cover corn (husks on) with cold water.
Soak for at least 1 hour. Drain, shaking corn to remove excess water.
Cover corn as much as possible with husks. If necessary, tie the tips
of the husks together with wet kitchen string.
Grill corn (with husks) on an uncovered grill directly over medium-
hot coals about 25 minutes or until tender, turning several times.
Carefully remove the husks and strings.
Meanwhile, in a small saucepan combine margarine or butter, lemon
juice, and thyme. Heat on the grill or stovetop until margarine is
melted. Brush mixture over the corn before serving. Makes 6 side-dish
servings.

Nutritional Information
Nutritional facts per serving
calories: 93, total fat: 4g, saturated fat: 1g, cholesterol: 0mg,
sodium: 47mg, carbohydrate: 14g, fiber: 2g, protein: 2g, vitamin A:
6%, vitamin C: 7%, calcium: 0%, iron: 2%, starch: 1diabetic exchange,
fat: .5diabetic exchange





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