Melon Melody

Reminiscent of a fancy martini, this sexy drink is perfect for a gathering of friends.
The colorful garnishes, made of tiny fresh melon balls, are easy to make and add an
impressive finishing touch. But be forewarned, the melon soaks up the punch, so be
careful snacking!

Serving: 8

Punch bowl and glasses

4 cups pineapple juice
2 cups vodka
3/4 cup Midori (melon liqueur)
1/2 cup cream of coconut
1/2 cup fresh lime juice
1/2 small cantaloupe, chilled
1/4 small honeydew melon, chilled
1-inch-thick slice of small seedless watermelon, chilled
4 cups crushed ice

Mix all of the liquid ingredients in the punch bowl.
Cut the melons into 1/2-inch balls using the smaller end of a melon baler. Thread the
melon balls in combinations onto 8 large cocktail picks or small skewers. If you have
more melon than you need, cut additional balls and float them in the punch for added
color.
Add the crushed ice to the punch. Garnish individual glasses with the melon ball
swizzles and serve immediately.

Note: Cream of coconut, not to be confused with the unsweetened coconut milk and cream
used for cooking, is a thick, sweetened coconut product found in liquor stores and
well-stocked supermarkets.

Source: Excerpted from Punch by Colleen Mullaney, Chronicle Books, 2005.

Source: <http:/home.ivillage.co


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/