Seafood Delight

Cooking Time: 12-15 Minutes

1 lb. Frozen Cooked Shrimp, thawed if necessary
1 lb. Scallops, thawed if necessary
8 Pasta Shells
1 Clove Garlic, crushed
1 1/4 cup Whipped Cream
1/3 cup Vermouth
1/3 cup Water
1/4 cup Green Onions, chopped
2 Tbsp. Butter
1 Tbsp. Parsley, minced
1 tsp. Chicken Bouillon Granules
1 tsp. Lemon Juice
Salt and Black Pepper - to taste

In a large skillet over medium heat, saute garlic in butter (2 minutes);
saute green onions in garlic butter (5 minutes) or until limp/transparent.
Add wine, water and bouillon granules and bring to a boil, stirring
constantly; add Scallops and cream, reduce heat to low and simmer (4
minutes); add Shrimp and cook (1-2 minutes). Remove Scallops and Shrimp,
drain and evenly distribute in hot pastry shells. Boil sauce over high
heat (1 minute) to reduce slightly, remove from heat, stir in lemon juice
and add salt and pepper to taste. Spoon sauce over each serving, garnish
with parsley and serve immediately.

SERVINGS: 6-8


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