> From: "Carson Dale" >
> When I was visiting the United Stsates I had chicken fajitas. I would
> like to make them. How is this done. Thanks


* Exported from MasterCook *

Chicken Fajitas

Recipe By :rec.food.recipes
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup olive oil
1/3 cup lime juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 cup red wine vinegar
1/3 cup onion -- minced
1 teaspoon oregano
1/4 teaspoon pepper
3 cloves garlic -- minced
1 red bell pepper -- julienned
1 green bell pepper -- julienned
1 yellow bell pepper -- julienned
2 pounds skinless boneless chicken breast -- julienned
8 10 inch flour tortillas

Combine all ingredients, except tortillas, in a large bowl, mix well and
refrigerate overnight.
Drain mixture. In a large skillet, over medium high heat, add 2
tablespoons olive oil and saute chicken mixture until chicken is no longer
pink.
Serve in tortillas.


* Exported from MasterCook *

Fajita Spice

Recipe By :The Thieving Gourmet
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon cornstarch
2 tablespoons chili powder
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
1/2 teaspoon granulated garlic
1/4 teaspoon cayenne -- or to taste
1/4 teaspoon cumin
1 tablespoon tomato powder
1/2 cup beef stock

Combine all ingredients in a small saucepan and bring to a boil. Reduce
heat and simmer 5 minutes.

Yield: "3/4 cup"



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