Insalata di Mare
Seafood Salad

200 grams octopus
200 grams shelled prawns
200 grams squid
100 grams green beans
100 grams asparagus tips
2 potatoes
100 grams baby zucchini
100 grams carrots
Olive oil
Lemon juice
Salt and pepper

Boil the octopus and when tender remove the skin and cut roughly into
small pieces.
Boil the prawns and lastly boil the squid, which you will cut into
rings. Let cool.
Steam or boil separately the green beans, asparagus tips and the
potatoes and cut them into small pieces. Let cool.
Wash and peel the carrots, wash the zucchini and cut into thin strips.
Dress the ingredients separately with lemon, olive oil and salt and
place them decoratively onto a large serving dish.
Blend some lemon juice with olive oil, salt and pepper and place in a
sauce boat to accompany the dish.
Serve at room temperature.

That's it!



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