Home-Made Chocolate
Home-Made Chocolate



Home-Made Chocolate

125g cocoa butter
120g/1 cup pure icing sugar
5 Tbsp cocoa powder
30g powdered milk (soy or cow)
1 tsp vanilla essence

Melt cocoa butter in a saucepan over a low heat Remove from heat and add
sifted icing sugar, cocoa, powdered milk and vanilla Mix well Pour into a
greased lamington tin Refrigerate to set Cut into squares when cold Makes
32 pieces Or pour into moulds and refrigerate until set


Home-Made Chocolate

480g icing sugar
60g cocoa powder
220g milk powder
220g cocoa butter

Melt cocoa butter in a saucepan over a low heat Remove from heat and add
sifted icing sugar, cocoa and powdered milk Mix well Pour into a greased
lamington tin Refrigerate to set Cut into squares when cold

elizabeth (in australia)


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