Farm Stand Corn Chowder

submitted by butterflydog


from NY, US

8 ears of corn in husks
1 red bell pepper diced
1 Tbsp olive oil
4 oz salt pork or diced bacon
2 leeks chopped ( white and green parts )
1 sweet onion diced
6 cloves garlic minced
5 cups heavy cream
6 cups chicken stock
1 1/2 cups cilantro chopped
1 1/2 tsp salt
1 tsp pepper
1/4 to 1/2 tsp ground chipotle pepper or cayenne pepper
2 Tbsp lime juice

Remove exterior husks from corn and grill with inner husks on grill till
corn is caramelized. Grill
pepper. Remove husks from corn and scrape corn into a bowl. Skin the
roasted pepper and remove seeds
and dice. In oil, saute the pork or bacon, onion, garlic and leeks till
just starting to brown. Remove
from heat. In a blender puree half the corn with half the stock. To the
pot add the pureed mixture, remaining
stock , corn, cream, cilantro, bell pepper and salt and peppers. Simmer
over medium heat 15 minutes.
Stir in lime juice. Serves 6.
Source: Bob Blumer Camp Cuisine.


http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/

--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/