Chicken Mediterranean

Serving Size: 4
Cuisine: Uncategorized
Main Ingredient: Chicken
Categories: Garlic, Oregano, Onion, Olive oil, Basil, Chicken

4 Pounded whole chicken
1 cup Flour
2 Cloves garlic; (diced)
1 cup Onion; (minced)
Salt/pepper
1 pound Freshly ground pork meat
1/4 teaspoon Oregano
1/4 teaspoon Basil
1/4 cup Olive oil

Saute in 1/2 of the olive oil: onions, garlic, salt, pepper, oregano,
basil, and ground pork. When pork turns from pink to white, its
done. Use a large saute pan. Dredge pounded chicken breast in flour,
place flat, fill center of chicken breast with the pork mixture, roll
tightly, secure with toothpicks. Lightly salt and pepper. Heat
remaining olive oil in pan, saute filled chicken breast in hot oil
and gently turn until toasty looking (approximately 15 minutes
cooking time total).

Chef Du Jour Jovanna Cruz Show
Busted and entered for you by: Bill Webster


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