Home |
Search |
Today's Posts |
![]() |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Sauerbraten (Beef With Gingersnaps)
1-1/4 lb lean beef stew meat (trimmed of fat), cut in 1-inch pieces 1 Tablespoon vegetable oil 1 large onion, thinly sliced 1-1/2 Cups water 3/4 teaspoon caraway seeds 1/2 teaspoon salt 1/8 teaspoon black pepper 1 bay leaf 1/4 Cup white vinegar 1 Tablespoon sugar 1/2 small head red cabbage, cut into 4 wedges 1/4 Cup crushed gingersnaps Brown meat in oil in a heavy skillet. Remove meat and saute onion in remaining oil until golden. Return meat to skillet. Add water, caraway seeds, salt, pepper, and bay leaf. Bring to a boil. Reduce heat, cover and simmer 1-1/4 hours. Add vinegar and sugar; stir. Place cabbage on top of meat. Cover and simmer 45 minutes more. Arrange meat and cabbage on a platter and keep warm. Strain drippings and skim off fat. Add enough water to drippings to yield 1 cup of liquid. Return to skillet with gingersnap crumbs. Cook and stir until thickened and mixture boils. Serve with meat and vegetables. Yield: 5 servings -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Gingersnaps | Recipes (moderated) | |||
REC - Gingersnaps | General Cooking | |||
Meat and Gingersnaps (5) Collection | Recipes (moderated) | |||
ko~ Mrs Fields Gingersnaps | Recipes | |||
Gingersnaps | Recipes (moderated) |