Eggplant with Sesame Sauce

1 med Eggplant; peel, slice 1/4" rounds
1 Tbsp Canola oil
2 Cloves garlic; minced
2 tsp Ginger; minced
1 Tbsp Sugar
2 Tbsp Tamari sauce
1 Tbsp Rice vinegar
1 tsp Sesame oil
1 Tbsp Sesame seeds; lightly toasted

Place eggplant in single kable bamboo or metal steamer. Steam until tender
and cooked through, about 10-15 minutes. Sesame sauce: Heat oil over
medium-low heat; saute garlic and ginger until soft but not brown, about 3
minutes. Set aside. In small bowl, mix sugar, tamari and vinegar; stir
until sugar is dissolved. Add sesame oil. reserved garlic mixture and
sesame seeds. Spoon over eggplant, tossing lightly to mix.


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