>How about a recipe for curried potatoes. Thanks

Indian Smothered Potatoes

2 lbs. red potatoes
2 tsp. turmeric
3/4 tsp. ground coriander
1-1/4 tsp. cumin
1/4 tsp. cardamom
1/4 tsp. cinnamon
1/4 tsp. cloves
pinch of mace
1 tsp. salt
1/3 cup plain yogurt
1/4 cup butter
2 bay leaves
1-1/4 tsp. crushed red pepper
2 Tbsp sugar

Cut potatoes in 1-inch cubes. Boil in salted water until half-done,
8-10 minutes. Drain.
Make a paste of spices (except bay leaves and red pepper), and
yogurt. Toss potatoes in it to coat.
Melt butter in a medium-sized, heavy dutch oven. Add bay leaves and
red pepper, stir over low heat for a few minutes, and add sugar.
Stir until sugar just begins to caramelize and turn golden. Add
potatoes, stir and toss gently. Cover and bake at 350 degrees F. for
30 minutes.

Serves 6


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