Carrot Cake

This is hands-down the best carrot cake you will ever eat!

2 cup sugar
1 1/2 cup vegetable oil
4 eggs
2 cup flour, sifted
2 t baking soda
1 t salt
2 t cinnamon
1 8oz. can crushed pineapple, drained
1 cup chopped walnuts
1 t vanilla
2 cup grated carrots

Beat the sugar oil and eggs together in a mixing bowl. Add the dry
ingredients and mix well. Add in the pineapple, walnuts, vanilla, and
carrots. Stir until well blended. Bake at 350* for 35-40 min if you use
three 8" round pans that have been greased and floured. If you used a
greased and floured 9"x13" cake pan, you will need to extend the baking
time.

Cream Cheese Frosting

1 box powdered sugar
1 8oz. package cream cheese
1 t vanilla
1/2 cup butter

Mix all together until smooth and creamy. You may need to add a tiny bit
of milk or cream to get the consistency right. Spread on cooled cake.



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