Flannel Cakes
 

Flannel Cakes

1 cup Indian meal
2 cup flour
3 cup boiling milk
1/4 yeast cake, or 1/4 cup liquid yeast
1 teaspoon salt
1 Tbsp sugar
2 Tbsp butter.
4 Tbsp cold water

One cupful of Indian meal, two of flour, three of boiling milk, one-
fourth of a yeast cake, or one-fourth of a cupful of liquid yeast; one
teaspoonful of salt, one table-spoonful of sugar, two of butter. Have the
milk boiling, and pour it on the meal and butter. When cool, add the
flour, salt, sugar and the yeast, which has been dissolved in four
table-spoonfuls of cold water. Let the mixture rise over night. Fry like
griddle-cakes.


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